Packages - Menu
Menu
Gala & Carnie Package
The preparation of good food is merely another expression of art,
one of the joys of civilized living.
one of the joys of civilized living.
Dione Lucas,the first female graduate of Le Cordon Bleu.
Hors D’oeuvres
*Please select (4) for the Gala Package or (5) for the Carnie Package
Chicken:
Sesame Chicken Tenders w/Soy Ginger Glaze
Jerk Chicken Tenders w/Pineapple Salsa
Bouchess of Walnut Curried Chicken Salad
Cocktail size chicken empanadas
Chicken Skewer w/peanut dipping sauce
Tostones With Jerk Chicken And Mango Chutney
Beef:
Cocktail Meatballs in a variety of sauces: Bar-b-q, sweet &
sour, soy/ginger, tomato/basil
Cocktail Beef Empanadas
Beef Tips in Raspberry Chipolte Sauce
Beef Satay
Rare Tenderloin Crostinis, Chimichurri Sauce
Tostones topped with ropa vieja
Seafood:
Coconut Shrimp (please add $1.25 per person)
Conch Fritters
Lobster Empanadas
Tostones topped with mini shrimp Creole
Tostones topped with tuna and guacamole
Latin American Specialties:
Black Bean Empanadas
Black Bean And Roasted Corn Quesadillas, Cilantro Pesto
Cilantro Pesto Quesadilla
Mini Arepas With Pulled Beef And Onion Cherry Marmalade
Miniature Ham, Chicken, Cheese, Potato, or Cod Croquettes
Mini Cuban Sandwiches Mini Media Noches
Bite Sized Pan Con Lechon
Bite Sized Frita
Tostones topped with tuna and guacamole
Pan Asian Inspirations:
Asian pork filled dumplings, steamed served with dipping sauce
Deep fried wonton chips topped with sweet and sour sauce
Crispy vegetable spring rolls with duck dipping sauce
Cheese Specialties:
Boursin Cheese Filled Celery Sticks
Brie tartlets with raspberry topping
Feta and Sun Dried Tomato Phyllo Triangles
International Display of Fresh Fruit, Cheese & Crackers (available
at additional charge)
Misc:
Deviled Eggs
Franks in Puff Pastry
Cocktail size potato knishes
Mini quiche
Assorted Canapes
Spanokopitas
Salads
*Select One
Classic Caesar Salad with Home Style Croutons and Parmesan Cheese
Mixed Greens w/Apples, Walnuts & Mango Vinaigrette
Iceberg Lettuce w/Cucumber Tomato, Black Olives, Carrot Curls w/Mango
Vinaigrette Baby mixed greens tossed with mandarin orange slices,
almonds, w/ mango vinaigrette
*Other selections available upon request
Entrees
*Select (1) for the Gala or (2) f0r the Carnie buffet
Beef:
Pan Seared beef served with an orange glaze
Grilled Flank Steak with cilantro-citrus marinade or raspberry chipotle
sauce
Sliced Sirloin Strip Steak
Carved roast beef*
(additional fee applies for carver)
Pork loin:
Mojo rub
Pineapple mango relish
Hoisin/ Ginger
Chicken:
Piccata
Marsala
Francaise
Jerk
Coconut Encrusted
Fish:
Filet of Salmon
Mahi Mahi Topped with a Hot Pineapple Salsa
Accompaniments
Select Two
Cranberry Rice Pilaf
Coconut and pigeon peas rice
White rice and red bean confit
White rice and black bean confit
Boquetere of Sautéed Fresh Vegetables
Grilled Zucchini & Squash w/Caramelized Onion
Ginger Glazed Baby Carrots
Rosemary roasted potatoes
Twice baked potatoes
Garlic Mashed potatoes
Garlic mashed yucca
Mashed green plantains
Baby steamed asparagus with hollandaise sauce
Creamed Spinach
Sauteed mushrooms
Caramelized onions
