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Regale Package


The preparation of good food is merely another expression of art,
one of the joys of civilized living.

Dione Lucas,the first female graduate of Le Cordon Bleu.

Hors D’oeuvres

*Please select (5)

Chicken:

Sesame Chicken Tenders w/Soy Ginger Glaze
Jerk Chicken Tenders w/Pineapple Salsa
Bouchess of Walnut Curried Chicken Salad
Cocktail size chicken empanadas
Chicken Skewer w/peanut dipping sauce
Tostones With Jerk Chicken And Mango Chutney


Beef:

Cocktail Meatballs in a variety of sauces: Bar-b-q, sweet & sour, soy/ginger, tomato/basil
Cocktail Beef Empanadas
Beef Tips in Raspberry Chipolte Sauce
Beef Satay
Rare Tenderloin Crostinis, Chimichurri Sauce
Tostones topped with ropa vieja
Tender filet mignon is layered with a rich pate and encased in a light flaky pastry. The pate is a classic French blend of foie gras, mushroom duxelle, shallots, demi-glace, brandy, and herbs.

Seafood:

Coconut Shrimp
Conch Fritters
Lobster Empanadas
Tostones topped with mini shrimp Creole
Assorted herbs and fresh garlic marinated scallops encased in crispy bacon
Succulent crab baked in an Asiago cheese base sauce, served over freshly made crositini
Fresh large mushroom caps stuffed with a succulent fresh crab mixture

Latin American Specialties:

Black Bean Empanadas
Black Bean And Roasted Corn Quesadillas, Cilantro Pesto
Cilantro Pesto Quesadilla
Mini Arepas With Pulled Beef And Onion Cherry Marmalade
Miniature Ham, Chicken, Cheese, Potato, or Cod Croquettes
Mini Cuban Sandwiches
Mini Media Noches
Bite Sized Pan Con Lechon
Bite Sized Frita
Tostones topped with tuna and guacamole

Pan Asian Inspirations:

Asian pork filled dumplings, steamed served with dipping sauce
Deep fried wonton chips topped with sweet and sour sauce
Crispy vegetable spring rolls with duck dipping sauce
Sliced tenderloin skewered and served with a satay- ginger sauce for dipping
Sliced chicken breast skewered and served with a satay-raspberry glaze
Tender chicken breast marinated in a Teriyaki glaze, grilled and skewered with sweet pineapple. Served with additional Teriyaki sauce for dipping

Cheese Specialties:

Boursin Cheese Filled Celery Sticks
Brie tartlets with raspberry topping
Feta and Sun Dried Tomato Phyllo Triangles
International Display of Fresh Fruit, Cheese & Crackers (available at additional charge)

Misc:

Deviled Eggs
Franks in Puff Pastry
Cocktail size potato knishes
Mini quiche
Assorted Canapes
Spanokopitas
Encrusted Petite New Zealand Lamb Chops served with a delicate mint sauce for dipping
Tender, grilled, New Zealand Lamb Skewered and served with a curried apricot marmalade


Salads

*Select One

Mixed Greens w/Apples, Walnuts & Mango Vinaigrette
Iceberg Lettuce w/Cucumber Tomato, Black Olives, Carrot Curls w/Mango Vinaigrette
Baby mixed greens tossed with mandarin orange slices, almonds, w/ mango vinaigrette
Exotic Baby Greens w/ toasted almonds, sliced mushrooms and crumbled Roquefort cheese tossed with your choice of dressing
Classic Caesar Salad made with crispy hearts of Romaine lettuce, creamy Caesar dressing and homemade French bread croutons topped with fresh grated parmesan cheese
Fresh Asparagus with Toasted Pine Nuts, Red Onion and Orange Sections
Fresh spinach and mushrooms tossed with Raspberry Vinaigrette
Watercress Belgium Endive and Goat Cheese
Crispy hearts of Romaine lettuce topped with feta chopped peppers, kalamata olives and pita croutons

*Other selections available upon request


Entrees

*Select (2) from below:

Our Beef Selections:

New York Strip Steak
Veal Tenderloin
New Zealand Lamb
Prime Rib
Peppercorn Crusted Tournedos of Beef
Pan Seared beef served with an orange glaze
Grilled Flank Steak with cilantro-citrus marinade or raspberry chipotle sauce
Sliced Sirloin Strip Steak
Carved roast beef* (additional fee applies for carver)

Poultry Selections:

Chicken in Phyllo Dough
Chicken Rosemary
Chicken Picata
Cornish Game Hen
Duckling
Chicken Marsala
Chicken Francaise
Jerk Chicken
Coconut Encrusted Chicken

Pork loin:

Mojo rub
Pineapple mango relish
Hoisin/ Ginger

Seafood:

  • Swordfish

    • Swordfish grilled and served with a mango salsa
  • Norwegian Salmon

    • A salmon filet baked with champagne and dill mayonnaise
  • Macadamia Encrusted Sea Bass

    • Encrusted fish filet with riesling mornay sauce
  • Colossal Shrimp Scampi

    • Shrimp marinated and sautéed in a garlic butter sauce
  • Filet of Salmon

    • Mahi Mahi Topped with a Hot Pineapple Salsa


    Accompaniments

    Select Two

    Cranberry Rice Pilaf
    Coconut and pigeon peas rice
    White rice and red bean confit
    White rice and black bean confit
    Wild Rice Pilaf
    Twice Baked Stuffed Potatoes
    Savory Basmati Rice with Bell Peppers and Onions
    Cous Cous with Pinenuts
    Jasmine Rice Pilaf with Fresh Herbs, Corn and Sautéed Shallots


    Vegetables

    Select Two

    Snow Peas and Baby Carrots in Lemon Butter
    Medley of Glazed Vegetables
    Soy Peach Glazed Green Beans
    Grilled Squash and Zucchini with Caramelized Onions
    Oriental Stir Fried Vegetables
    Grilled Baby Vegetables in Garlic Butter Sauce
    Boquetere of Sautéed Fresh Vegetables
    Grilled Zucchini & Squash w/Caramelized Onion
    Ginger Glazed Baby Carrots
    Rosemary roasted potatoes
    Twice baked potatoes
    Garlic Mashed potatoes
    Garlic mashed yucca
    Mashed green plantains
    Baby steamed asparagus with hollandaise sauce
    Creamed Spinach



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